Strawberry Jelly Milk Drink with Tapioca Pearls – Perfect for Selling
A creamy and refreshing drink with soft milk jelly, chewy tapioca pearls, sweet strawberry jam, and a rich milk layer. Packaged in a clear square PET bottle, it's eye-catching, delicious, and perfect for selling or gifting.
Servings 9 bottles
Ingredients
For the Tapioca Pearls:
- 1 cup mini tapioca pearls
- 2 liters water (for boiling)
- Enough cold water (for cooling)
- ½ cup sugar syrup
For the Jelly Mixture
- 2 cans evaporated milk
- 1 sachet 25g jelly powder unflavored
- 1 cup water
For the Milk Mixture:
- 1 liter fresh milk
- 250 ml all-purpose cream
- 150 ml condensed milk (adjust to taste)
- 250 ml water
For Assembly (per 300ml PET bottle):
- 2 tbsp cooked tapioca pearls
- 1 tbsp strawberry jam
- 100 ml set milk jelly
- Milk mixture (to fill bottle)
Instructions
Cook the Tapioca Pearls
- In a large pot, bring 2 liters of water to a boil.
- Add 1 cup mini tapioca pearls and stir occasionally.
- Cook for 25 minutes until soft and chewy.
- Turn off heat. Add cold water to cool the pearls, then drain.
- Mix with ½ cup sugar syrup and set aside.
Make the Milk Jelly
- In a saucepan, combine evaporated milk, unflavored jelly powder water and sugar
- Stir it well before turning on the heat.
- Cook over medium heat until almost boiling.
- Turn off the heat and let the mixture rest for 3 minutes.
Set Jelly in PET Bottles
- Pour about 100 ml of the warm jelly mixture into each clean 300ml PET bottle.
- Set aside and allow to fully cool and firm up.
Prepare the Milk Mixture
- In a large mixing bowl or pitcher, combine milk all-purpose cream, condensed milk and water
- Mix until well combined
Assemble the Drink
- Once the jelly in each bottle is fully set, add 2 tablespoons sweetened tapioca pearls 1 tablespoon strawberry jam.
- Fill the bottle with the milk mixture
- Seal the bottle tightly with a clean cap.