Go Back
Crispy corndog on a skewer topped with mayo and ketchup
Print

Crispy Homemade Corndogs (Easy Yogurt Batter Recipe)

These crispy homemade corndogs are coated in a flavorful yogurt-based batter, then rolled in breadcrumbs and fried until golden. Perfect for snacks, parties, or even small business selling, they’re easy to make and pair well with ketchup, mayo, or mustard.
Course Appetizer, Snack
Cuisine American, Filipino Street food
Keyword corndog, corndog for business, corndog recipe, crispy corndog, deep fried hotdog, easy corndog batter, homemade corndog, hotdog on stick, how to make corndog, street food corndog, yogurt batter corndog
Prep Time 15 minutes
Cook Time 5 minutes
soaking hotdog 10 minutes
Total Time 30 minutes
Servings 20 people

Ingredients

For the batter:

  • 1 ½ cups milk
  • ½ cup plain yogurt
  • 1 pc egg
  • ¼ cup sugar
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup oil

For the hotdogs:

  • 1 pack hotdogs (or as needed)
  • Bread crumbs (for coating)
  • Oil (for frying)
  • Wooden skewers

Optional sauces:

  • Ketchup
  • Mayonnaise
  • Mustard

Instructions

Make the batter:

  • In a bowl, whisk together milk, yogurt, egg, and sugar until smooth.Add flour, baking powder, and salt. Mix until just combined.Stir in oil. Mix well. Set the batter aside to rest.

Prepare the hotdogs:

  • Add hotdogs to boiling water and soak for about 10 minutes. Drain, rinse, and pat dry. Insert skewers into each hotdog.

Coat and fry:

  • Transfer batter into a tall glass for easy dipping.Dip each skewered hotdog into the batter, then roll in bread crumbs.Deep-fry in hot oil until golden and crispy.Drain on paper towels.

Serve:

  • Drizzle with your favorite sauces like ketchup, mayo, or mustard.Serve hot and enjoy!

Video

Notes

Tips for Selling and Packaging Corndogs

If you’re planning to sell corndogs as a small business or home-based snack, here are some practical tips to keep them fresh, appealing, and profitable:

1. Use eco-friendly or food-safe packaging

Pack your corndogs in food-grade paper trays or kraft snack boxes with ventilation holes to prevent sogginess. Use parchment paper or wax paper wraps to keep oil from seeping through. For delivery, you can place the wrapped corndog in a paper pouch or a paper-lined food container with a clear lid so customers can easily see the product.

2. Keep sauces separate (or offer customizable options)

Drizzle the sauces only when serving immediately. For takeout or deliveries, pack ketchup, mayo, or mustard in small disposable sauce cups with lids. This keeps the corndog crispy and gives customers the freedom to dip or drizzle as they like. You can even offer flavored sauces (like cheese, sriracha mayo, or honey mustard) to stand out from competitors.

3. Price it right and offer combos

Check your total cost per piece including ingredients, oil, skewer, and packaging. From there, set a selling price with a profit margin, usually 30–50% or more. To increase sales, offer corndog combos with drinks or fries. You can also offer discounts for bulk orders, especially for parties or events.

4. Keep them warm and crispy

If you’re selling on-site or at a stall, use a food warmer to keep the corndogs at the right temperature without drying them out. If reheating, use an oven or air fryer instead of a microwave to maintain crispiness.

5. Label and brand your packaging

Add your logo, social media handles, and contact number to your packaging to make it look more professional and to encourage repeat customers. You can use custom stickers or printed labels for an affordable branding option.