This crispy corndog recipe uses a rich yogurt batter for extra flavor and crunch. Coated in breadcrumbs and fried to golden perfection, these hotdogs on sticks are perfect for snacks, parties, or small food business ideas. Easy to make and fun to eat!
🧡 Why This Crispy Corndog Recipe is a Must-Try
Whether you’re craving a nostalgic street food snack or looking for a fun way to make homemade corndogs, this crispy corndog recipe is a must-try. To begin with, it’s made with a flavorful yogurt batter that adds moisture and helps the coating stick better. As a result, each hotdog is perfectly coated and deep-fried until golden brown and irresistibly crunchy. Even better, it’s an easy corndog recipe perfect for beginners, using simple and affordable ingredients — making it ideal for both home cooking and small food businesses.
Over time Corndogs have become a popular treat not just at fairs and carnivals, but also in local street food stalls. They’re fun to eat, easy to hold, and can be customized with different sauces or coatings. With this recipe, you’ll learn how to make corndogs from scratch using basic pantry staples.
If you enjoy this crispy corndog recipe, you’ll also love my Garlic Butter Chicken Wings — crispy, flavorful, and a great party hit!
For dessert, don’t miss my creamy and indulgent No-Bake Graham Boston Cream Cake — it’s easy to make and always a crowd-pleaser.
💡 What makes this crispy corndog recipe so special?
This version of the crispy corndog recipe uses plain yogurt in the batter, which adds moisture and a subtle tang. It also helps the thick batter cling better to the hotdogs — especially when poured into a tall glass for easy dipping. After coating, rolling each corndog in breadcrumbs gives it that signature crunch that many homemade corndog lovers enjoy.
Because the batter is thick, it clings well to the hotdog and doesn’t drip off during frying. It’s seasoned just right — slightly sweet, soft on the inside, and perfectly crispy on the outside.
🍴 Perfect for Business or Parties
If you’re looking for a snack to sell, this homemade corndog recipe is a great starting point. For example, one batch makes about 20 corndogs, depending on the size of the hotdogs. You can wrap them individually for selling, add your own branding, or offer meal combos with fries and drinks — perfect for food stalls or small catering businesses.
Whether you’re hosting a birthday or casual get-together, corndogs are always a hit with both kids and adults. You can prepare them in advance and simply reheat using an air fryer or oven to maintain their crunch without refrying.
🔄 Variations You Can Try
Want to get creative? Try these fun twists:
- Cheese Corn Dogs: Insert mozzarella cheese with the hotdog for a cheesy surprise.
- Mini Corndogs: Cut the hotdogs into halves or thirds for bite-sized snacks.
- Spicy Kick: Add chili flakes or paprika to the batter for a little heat.
- Korean-style Sugar Coating: After frying, sprinkle the corndog with a bit of sugar for a sweet-savory combo (popular in Korean street food).
Packaging Tips for Selling Crispy Corndogs
Presentation matters when selling snacks like corndogs. Use food-safe paper trays, kraft boxes, or wax wrappers to keep your product clean and appealing. Customers also appreciate neat, leak-free packaging — especially for takeout and deliveries.
You can find affordable and eco-friendly food packaging supplies on Shopee, perfect for small food businesses. Choose trays with clear lids, paper cups for sauces, and stickers for branding to make your corndogs stand out.
❓ Frequently Asked Questions
Can I use other types of sausage?
Yes! You can use cocktail hotdogs, longganisa, or even vegan sausages — just make sure they’re fully cooked before frying.
Can I prepare the batter in advance?
You can mix the wet and dry ingredients separately, but for best results, combine everything right before dipping and frying to keep the batter fresh and thick.
What oil is best for frying corndogs?
Use a neutral oil with a high smoke point, like vegetable oil or canola oil. Make sure the oil is hot enough (around 170–180°C or 340–360°F) before frying.
This crispy corndog recipe is fun, budget-friendly, and highly customizable — no wonder it’s a favorite among home cooks and food sellers. Whether you’re serving it for merienda or starting your own corndog stall, this recipe delivers on both taste and texture.
Crispy Homemade Corndogs (Easy Yogurt Batter Recipe)
Ingredients
For the batter:
- 1 ½ cups milk
- ½ cup plain yogurt
- 1 pc egg
- ¼ cup sugar
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup oil
For the hotdogs:
- 1 pack hotdogs (or as needed)
- Bread crumbs (for coating)
- Oil (for frying)
- Wooden skewers
Optional sauces:
- Ketchup
- Mayonnaise
- Mustard
Instructions
Make the batter:
- In a bowl, whisk together milk, yogurt, egg, and sugar until smooth.Add flour, baking powder, and salt. Mix until just combined.Stir in oil. Mix well. Set the batter aside to rest.
Prepare the hotdogs:
- Add hotdogs to boiling water and soak for about 10 minutes. Drain, rinse, and pat dry. Insert skewers into each hotdog.
Coat and fry:
- Transfer batter into a tall glass for easy dipping.Dip each skewered hotdog into the batter, then roll in bread crumbs.Deep-fry in hot oil until golden and crispy.Drain on paper towels.
Serve:
- Drizzle with your favorite sauces like ketchup, mayo, or mustard.Serve hot and enjoy!