Strawberry Jelly Milk Drink is a fun and refreshing beverage, layered with creamy milk, soft jelly, chewy tapioca pearls, and sweet strawberry jam. Thanks to its simple preparation and eye-catching presentation, it’s ideal for selling in bottles.

Watch the Recipe Video
Learn how to assemble and serve this Strawberry Jelly Milk Drink
🍓 About This Strawberry Jelly Milk Drink
If you’re looking for a unique and Instagram-worthy bottled drink to add to your dessert business, this Strawberry Jelly Milk Drink is a must-try! It features soft, creamy jelly made from gulaman powder, chewy mini tapioca pearls, a layer of sweet strawberry jam, and a creamy milk mixture. Each bottle offers a fun and refreshing experience—especially when served with a wide straw so customers can pierce through the jelly and enjoy all the layers in every sip.
Why This Strawberry Jelly Milk Drink Is Perfect for Small Business
This recipe uses 300ml square PET bottles, which are ideal for showcasing the drink’s beautiful layers. The ingredients are affordable and easy to find, making it a practical choice for home-based food sellers. It can customize the flavor by changing the jam or using flavored jelly.
🧊How to Store Your Strawberry Jelly Milk drink
Store the finished bottles in the refrigerator and consume within 2–3 days. Always keep them chilled, and avoid freezing as it may change the texture of the jelly and pearls. Add your logo sticker or label to make the bottles look more professional.
If you’re looking for another fun and kid-friendly snack idea, try my Street-Style Crispy Corndogs! They’re perfect for pairing with this refreshing drink.
These 300ml square PET bottles are ideal for storing and selling layered drinks like this Strawberry Jelly Milk Drink. Click here to get them on Shopee.
💡Tips for Making Strawberry Jelly Milk Drink
Use clear, square PET bottles
To begin with, these bottles offer a clean and professional look. They also highlight the beautiful layers of the drink, making them ideal for selling or gifting.
Cook the tapioca pearls properly
First, make sure the water is fully boiling before adding the tapioca pearls. After cooking, rinse and soak them in cold water to stop further cooking. Then, toss them in sugar syrup to help maintain their sweetness and chewy texture.
Let the jelly cool slightly before bottling
Once the jelly mixture begins to boil, turn off the heat. Next, allow it to cool for around three minutes. This step is essential because it prevents the hot jelly from damaging or warping the PET bottles.
Layer the ingredients carefully
In order to create a neat and eye-catching drink, always follow this order: jelly at the bottom, followed by tapioca pearls, a spoonful of strawberry jam, and finally the milk mixture. This method enhances the visual appeal, making it perfect for photos and social media.
Use a wide straw when serving
Since the jelly and pearls are part of the drink, a wide straw makes it easier to enjoy all the textures in one sip. Simply punch the straw through the jelly and enjoy each layer.
Store and serve properly
Finally, refrigerate the bottled drink and consume it within three days for the best taste and freshness. If you notice any separation, just shake the bottle gently before serving.
Here’s the printable recipe you can follow at home

Strawberry Jelly Milk Drink with Tapioca Pearls – Perfect for Selling
Ingredients
For the Tapioca Pearls:
- 1 cup mini tapioca pearls
- 2 liters water (for boiling)
- Enough cold water (for cooling)
- ½ cup sugar syrup
For the Jelly Mixture
- 2 cans evaporated milk
- 1 sachet 25g jelly powder unflavored
- 1 cup water
For the Milk Mixture:
- 1 liter fresh milk
- 250 ml all-purpose cream
- 150 ml condensed milk (adjust to taste)
- 250 ml water
For Assembly (per 300ml PET bottle):
- 2 tbsp cooked tapioca pearls
- 1 tbsp strawberry jam
- 100 ml set milk jelly
- Milk mixture (to fill bottle)
Instructions
Cook the Tapioca Pearls
- In a large pot, bring 2 liters of water to a boil.
- Add 1 cup mini tapioca pearls and stir occasionally.
- Cook for 25 minutes until soft and chewy.
- Turn off heat. Add cold water to cool the pearls, then drain.
- Mix with ½ cup sugar syrup and set aside.
Make the Milk Jelly
- In a saucepan, combine evaporated milk, unflavored jelly powder water and sugar
- Stir it well before turning on the heat.
- Cook over medium heat until almost boiling.
- Turn off the heat and let the mixture rest for 3 minutes.
Set Jelly in PET Bottles
- Pour about 100 ml of the warm jelly mixture into each clean 300ml PET bottle.
- Set aside and allow to fully cool and firm up.
Prepare the Milk Mixture
- In a large mixing bowl or pitcher, combine milk all-purpose cream, condensed milk and water
- Mix until well combined
Assemble the Drink
- Once the jelly in each bottle is fully set, add 2 tablespoons sweetened tapioca pearls 1 tablespoon strawberry jam.
- Fill the bottle with the milk mixture
- Seal the bottle tightly with a clean cap.