No-Bake Graham Tiramisu is the perfect easy yet indulgent dessert for coffee lovers who want a creamy, delicious treat without turning on the oven. This dessert combines the classic coffee flavor of traditional tiramisu with crunchy graham crackers — all layered with a rich, creamy cream cheese filling. Portion it into individual 300 ml deli tubs for easy serving, perfect for family gatherings, parties, or even selling as a home-based business.
What is No-Bake Graham Tiramisu?
No-Bake Graham Tiramisu is a simplified, oven-free take on the classic Italian dessert. This version uses graham crackers dipped in coffee to create a crunchy and flavorful base. The creamy filling is made with cream cheese, condensed milk, and whipped all-purpose cream for that smooth, rich texture everyone loves
What Makes This No-Bake Graham Tiramisu Recipe Special
Cream Cheese: Provides a smooth and tangy base that balances the sweetness.
All-Purpose Cream & Condensed Milk: Adds richness and sweetness without needing to bake.
Egg Yolks Cooked Gently: Cooking egg yolks over simmering water ensures a safe, silky custard that holds the cream together.
Graham Crackers: An affordable, crunchy alternative to ladyfingers that soak up the coffee beautifully.
Strong Coffee or Cold Brew: This infuses the dessert with the classic tiramisu coffee flavor.
How to make No-Bake Graham Tiramisu
Ingredients:
- 4 large egg yolks
- 1/2 cup sugar
- 400g cream cheese
- 370g all-purpose cream
- 200g condensed milk
- Graham crackers
- Brewed coffee or cold brew
Procedure:
- First of all, mix the egg yolks and sugar well.
- And now, carefully place the mixture over simmering water.
- Stirring constantly, and then cook the mixture until it becomes pale and creamy
- After cooking, immediately remove the mixture from heat. Let it cool completely.
- Meanwhile, beat the cream cheese until smooth and creamy.
- Next, add the all-purpose cream and the condensed milk. Blend until smooth.
- Once combined, stir in the cooled egg yolk mixture. Until fully incorporated.
- Now, spread a layer of the cream mixture at the bottom of your container.
- Then, quickly dip the graham crackers in coffee to soak them briefly.
- After that, layer the soaked graham crackers over the cream.
- Continue repeating the layers until the container is full
- Subsequently cover the container tightly. Chill for at least 4 hours.
- Finally, just before serving, dust the top with cocoa powder.
Watch how to make No-Bake Graham Tiramisu:
This No-Bake Graham Tiramisu is perfect served chilled straight from the fridge making it a great treat any time of day.
Variations You Can Try
You can easily customize this dessert to suit your taste. For example, if you want a lighter version, substitute the all-purpose cream with whipped cream. This change makes the dessert less rich. It also adds a fluffy texture. Additionally, you can try different types of coffee to soak the graham crackers. This will give the dessert new flavors. Overall, these simple tweaks let you enjoy the dessert your way.
Storage Tips
Store No-Bake Graham Tiramisu in airtight deli containers in the fridge. This way, it will keep well for up to 3–4 days. Also, be sure to seal the containers properly. Doing so prevents the dessert from absorbing other fridge odors. Additionally, if you want to prepare ahead, you can assemble the dessert a day before to let the flavors blend perfectly.
Packaging and Selling Ideas
If you plan to sell this dessert, use individual 300 ml deli tubs. These are great for portion control and easy handling. Also, label each tub with your brand and ingredients list. This gives a professional look. In addition, clear containers show off the beautiful layers inside. This can attract more customers. Plus, good packaging keeps the dessert fresh. Therefore, spending time on presentation can help boost sales and make customers happy.
If you’re looking for the perfect container, consider these rectangular dessert containers available on Shopee Philippines. They come with clear lids and are great for showcasing your creamy layers.
Related Recipes to Try
Looking for more no-bake treats? Check out this Graham Boston Cream cake
If you’re looking for more delicious no-bake treats, then definitely try this creamy and indulgent Graham Boston Cream Cake. Not only is it easy to make, but it’s also perfect for any occasion. Moreover, it features rich flavors and a smooth texture that will surely impress your family and friends. In addition, this dessert requires no oven, which makes preparation quick and hassle-free. Therefore, you can enjoy a delightful treat anytime. So, why not give it a try today and delight everyone with this tasty dessert?
Follow these simple steps to create your own No-Bake Graham Tiramisu
No Bake Graham Tiramisu
Ingredients
For the Cream Mixture
- 4 pcs large egg yolks
- 1/2 cup sugar
- 400 g cream cheese (soften)
- 370 g all-purpose cream (chilled)
- 200 g condensed milk (chilled)
For Assembly
- graham crackers (as needed)
- strong coffee (as needed) for dipping
- cocoa powder for dusting
Instructions
Make the egg yolk mixture:
- In a heatproof bowl, whisk egg yolks and sugar until combined. Place over simmering water and whisk constantly for about 4 minutes, or until pale and creamy, reaching around 60°C. Remove from heat and cool completely.
Make the cream mixture:
- Beat cream cheese until smooth. Add all-purpose cream and condensed milk, mixing until well blended. Add the cooled egg yolk mixture and mix again until fully incorporated.
Assemble:
- Pipe a thin layer of cream (about 25–30 g) into the bottom of each 300 ml tub. Quickly dip graham crackers into coffee and arrange to cover the base. Repeat layers — cream, graham, cream, graham — until you have 4 graham layers and finish with cream on top.
Chill:
- Refrigerate for at least 4 hours or overnight until set.
Serve:
- Dust with cocoa powder before serving or sealing.
Notes
Tips;
- For a smoother and less acidic flavor, use cold brew coffee made overnight. Simply soak ground coffee in cold water for 12–18 hours, strain, and chill before using.
- If you don’t have cold brew, you can use strong brewed coffee — just let it cool completely before dipping the graham crackers.
- Quickly dip crackers to avoid making them too soggy.
- Use a piping bag for even cream distribution and a clean, professional finish.
- Best consumed within 3–4 days for freshness.