These Matcha Cheese Bars are the perfect combination of earthy matcha flavor and a creamy cheese swirl. Not only are they soft and moist, but they are also easy to make at home. Whether you’re baking for a special occasion or simply craving a delicious dessert, this recipe is sure to satisfy. Plus, they pair perfectly with a cup of coffee or tea.
About These Matcha Cheese Bars
These Matcha Cheese Bars are soft, moist, and filled with the rich flavor of matcha. The creamy cheese swirl adds a smooth, slightly tangy contrast that perfectly balances the earthy green tea. Whether you’re making them for an afternoon snack, dessert, or a special occasion, these bars are easy to prepare and always impressive. Plus, they pair wonderfully with a cup of coffee, milk, or hot tea.
Recipe Tips
For the best color and flavor, use good-quality matcha powder. Also, make sure the cream cheese is softened before mixing to create a smooth swirl. Avoid overmixing the batter, and do not overbake the bars to keep them soft and moist. Finally, allow the bars to cool completely before slicing for neat, clean squares.
Storage Instructions
Store the Matcha Cheese Bars in an airtight container in the refrigerator for up to 5 days. If you’d like to keep them longer, freeze them for up to 2 months. Before serving, let the bars sit at room temperature for 10 to 15 minutes for the best texture.
Frequently Asked Questions
Can I use culinary-grade matcha?
Yes. However, ceremonial-grade matcha produces a brighter green color and a smoother taste.
Can I freeze Matcha Cheese Bars?
Yes. Wrap each bar individually before freezing. Then, thaw them overnight in the refrigerator before serving.
Can I use another pan size?
Yes. However, the baking time may need to be adjusted depending on the size and depth of the pan.
Final Thoughts
If you love matcha desserts, these Matcha Cheese Bars are worth trying. They’re simple to make, beautifully soft, and packed with delicious matcha flavor. Whether you’re baking for your family or sharing with friends, this easy recipe is sure to become a favorite.
Matcha Cheese Bar
Equipment
- 1 8×8 inch baking pan lined with parchment paper
- 1 electric hand mixer For mixing the cream cheese mixture until smooth
Ingredients
Matcha Batter
- 2 large eggs
- 65 g unsalted butter melted
- 2/3 cup condensed milk
- 1 cup all purpose flour
- 1/4 cup powdered milk
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp matcha powder
Cream Cheese Mixture
- 150 g cream cheese soften
- 3 tbsp condensed milk
- 50 g yogurt plain
- 1 egg yolk
- 2 tsp cornstarch
Instructions
Matcha Batter
- Mix the matcha powder, melted butter, and condensed milk.
- Add the eggs and mix well.
- Add the flour, powdered milk, baking powder, and salt. Mix just until combined.
Cream Cheese Mixture
- Beat the cream cheese and condensed milk until smooth.
- Add the yogurt, egg yolk, and cornstarch. Mix until well combined.
Assembly & Baking
- Pour the matcha batter into a prepared 8×8-inch baking pan
- Pipe the cream cheese mixture over the batter and swirl with a chopstick or skewer.
- Insert the greased divider into the batter.
- Bake at 180°C (350°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
Video
Notes
- Use room-temperature cream cheese for a smooth, lump-free swirl.
- Mix the batter just until combined to keep the bars soft and moist.
- Swirl gently with a chopstick or skewer to create a beautiful marble pattern. Avoid over-swirling.
- Grease the divider well before inserting it into the batter for easy removal.
- Let the bars cool completely before removing the divider and slicing for clean edges.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
If you enjoyed these Matcha Cheese Bars, you might also like my No-Bake Graham Tiramisu, a creamy and easy dessert that’s perfect for any occasion
Prefer watching? You can watch the full Matcha Cheese Bars video on my YouTube channel.