This Graham Boston Cream Cake is a no-bake treat that’s creamy, chocolatey, and surprisingly easy to make. It features layers of graham crackers softened by rich homemade custard, then finished with a smooth chocolate topping. As it chills in the fridge, the crackers soak up the custard and become cake-like — no oven, no whipping cream, and no steaming required.
This dessert is perfect for those looking to prepare something simple yet impressive. Whether you’re making it for family gatherings or starting a small food business, this chilled cake delivers every time
Why You’ll Love This Recipe
This no-bake Graham Boston Cream Cake is rich, creamy, and surprisingly easy to make. It features layers of softened graham crackers, silky vanilla custard, and a glossy chocolate ganache that sets perfectly in the fridge. Each bite delivers that perfect balance of sweetness, texture, and comfort.
Unlike traditional cakes, this one requires no oven and minimal effort—just mix, layer, chill, and enjoy. Even beginners will find this recipe foolproof. The ingredients are affordable and easy to find, making it perfect for last-minute desserts or small business orders.
Best of all, it looks as good as it tastes. Whether you’re serving it at a family gathering or packing it for sale, this cake is sure to impress.
Tips for Packaging and Selling
If you plan to sell this Graham Boston Cream Cake, presentation and storage are important. Chilled desserts like this are popular in online food businesses, especially when packed in clear tubs or rectangular deli containers that show off the beautiful layers.
Recommended Packaging
Use rectangular deli containers for a clean and professional look. These are stackable, space-saving, and give customers a clear view of the product. You can buy the same type of container I use here on Shopee.
💡 TIP: When selling in tubs, be sure to:
- Add a tamper-proof seal or sticker label
- Include a best-before date (usually good for up to 3–4 days when chilled)
- Store in a cold container if delivering via rider service
- Offer both solo tubs (for individual orders) and party trays (for bulk orders)
The cake travels well when chilled properly. Make sure the custard is thick and the chocolate topping is set before packing. You can also use cling wrap inside the lid to avoid smudging during delivery.
Pricing can depend on location and size, but a single-serving tub is usually priced between ₱60 to ₱80, while a small tray may go from ₱250 to ₱350 depending on your ingredient cost.
More Recipes You’ll Enjoy
If you love creamy, no-bake desserts, you might also want to try my No Bake No Steam Leche Flan — it’s rich, smooth, and eggy with no steaming required!
This Graham Boston Cream Cake is the perfect beginner-friendly recipe if you want to impress with minimal effort. It’s also an ideal product for home-based dessert sellers looking to offer something delicious, eye-catching, and easy to prepare. Serve it cold and enjoy every bite of custard, chocolate, and graham in one spoonful.
No-Bake Graham Boston Cream Cake in a Tub
Ingredients
Custard Cream
- 4 egg yolks
- 2 tbsp cornstarch
- 1/2 cup sugar
- 1 can (360ml) evaporated milk
- 1 cup (250ml) all purpose cream
- pinch of salt
- vanilla essence
Whipped Cream Mixture
- 1 can (370ml) chilled all purpose cream
- 1 can (370g) chilled condensed milk
Chocolate Ganache
- 1 pack (250ml) all purpose cream
- 100 g dark chocolate
For Layering
- 2 packs + 4 pcs graham crackers
- 1 can (use as needed) evaporated milk (for dipping)
Instructions
Make the Custard Cream
- In a saucepan, combine egg yolks, cornstarch, sugar, evaporated milk, all purpose cream and pinch of salt
- Strain the mixture to remove the lumps
- Cook over medium heat while stirring constantly until thickened.
- Once thick, add vanilla essence and cook for a few minutes.
- Remove from heat and let it cool completely. Chill until ready to use.
Make the Cream Mixture
- In a mixing bowl, beat chilled all purpose cream until thick and fluffy.
- Add chilled condensed milk and continue beating beating until well combined.
- Add the cooled custard cream mixture.
- Beat again until thick and smooth.
Layer the Cake
- Dip each graham crackers in milk for few seconds to soften.
- In a container, spread layer of the cream mixture, then arrange a layer of soaked graham crackers
- Repeat the layer ending with a cream layer. Leave apace on top for the ganache.
Make the Chocolate Ganache
- In a small saucepan, heat all- purpose cream until hot but not boiling.
- Add half of the chopped dark chocolate and let it soak for a minute while still on low heat
- Add the remaining chocolate and stir constantly until smooth and glossy. Let it cool completely before using.
Chill and Serve
- Pour the cooled ganache over the top layer of each dessert container and spread evenly.
- Chill for at least 4 hours or overnight until fully set
- Serve chilled.
Video
Notes
These disposable containers are affordable and perfect for chilling, gifting, or selling. Easy to stack and ideal for food business packaging!
👩🍳 From Neri’s Kitchen
Thanks for visiting! I hope you enjoyed this creamy graham dessert. Leave a comment below and follow me on YouTube for more no-bake desserts
Pingback: No Bake No Steam Leche Flan in a Tub perfect for selling